Article

AgritaiN®, originally developed in New Zealand, effectively reduces nitrogen leaching by up to 89% when integrated into forage systems. Its application has adapted to European dairy practices, enhancing nitrogen use efficiency by improving protein absorption and decreasing nitrogen levels in urine.

AgritaiN® also slows nitrogen conversion in soil, benefiting nutrient availability for plants. This is crucial for farmers facing stricter environmental regulations while aiming to sustain high milk and meat production.

Additionally, AgritaiN® provides agronomic advantages such as improved soil structure, carbon sequestration, and resilience to climate variability. Its growth habits allow for earlier spring and later autumn forage production, contributing to animal health and potentially lowering costs for farmers.