Article

A dairy and juice producer has launched a new facility in Sudair Industrial City, Saudi Arabia, with assistance from EFESO Management Consultants. The greenfield investment aims to meet rising demand for fresh beverages, with a production capacity of 170 million liters annually.

EFESO designed a layout optimizing goods flow across 30,000 square meters, addressing challenges like product variety and food safety regulations. Automation includes nine high-speed filling lines and a fully automated transport system, reducing storage space by 50% and logistics staff by 35%. The project timeline to operation was reduced by 25%, and space efficiency improved by 20%, enhancing competitiveness in the region.