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Kitchen City has officially opened its largest and most advanced commissary in Muntinlupa, Philippines, designed to produce up to 500,000 meals daily. This expansion aims to raise food service standards and ensure efficiency, safety, and quality in meal preparation and delivery.

The facility incorporates an advanced cold chain system, solar panels for sustainability, and a modern wastewater management system. Additionally, it is equipped with generators and automation systems to maintain operations during emergencies, addressing the challenges posed by extreme weather. The commissary represents a shift towards resilient food production in the country.