Maola Newport News Enhances Dairy Processing Efficiency and Product Offerings
Maola Newport News has optimized processing capabilities and expanded its product line, including whole and 2% milk for schools. These improvements are critical as the facility supports government and military supply chains while advancing operational safety and efficiency.
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The Maola Newport News plant in Virginia has successfully upgraded its operational efficiencies, processing a range of milk products including whole and 2% for schools. The facility, established in 1962, now employs 150 team members and utilizes HTST (high-temperature short-time) pasteurization to maintain product quality.
Ongoing innovations, such as a new blow mold process, allow for the production of 1.5 million bottles monthly, enhancing supply capabilities for military and government clients. Recent installations, including automated fillers and mixed-proof valves, bolster production efficiency and safety.
The plant has achieved a zero total incident rate, reflecting its commitment to safety culture and continuous improvement. These advancements position Maola as a key supplier in the evolving dairy market.
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