Piovan Opens New Food Processing Facility in Modena, Italy
Piovan Group has launched a new production facility in Modena, Italy, enhancing its operational capacity in food processing innovation. This expansion, operational from April 2026, supports increased demand for advanced processing solutions and positions Piovan for sustained growth in a competitive market.
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Piovan Group's new production facility in Modena, Italy, spans 14,000 square meters, tripling its previous operational space. The investment will initially create around 100 jobs, with future hiring planned, reflecting the connection between innovation and workforce development.
The facility features a dedicated testing room for pilot systems, allowing customers to trial their ingredients, thus fostering collaborative innovation. This aligns with industry trends prioritizing automation and efficiency.
Piovan's Food and Powders division has seen revenue growth from 2 million euros to 60 million euros over the past decade, emphasizing its strong market positioning. The facility's design optimizes production flow, reduces waste, and enhances sustainability, contributing to the food industry's evolution toward advanced technologies.
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