Robotic Automation Boosts Cake Manufacturing Efficiency
A custom robotic automation system has been implemented in a major cake production facility, enhancing efficiency by automating the loading process of cakes. The solution involves advanced robotics and specialized gripper technology, addressing challenges in handling delicate bakery products.
Theia Market Signal Identification - AI AssistedA major cake production facility has adopted a robotic automation solution that significantly improves operational efficiency by automating the labor-intensive loading process. WMH engineered a bespoke system featuring two gantry-mounted Mitsubishi robots to load chocolate-coated Swiss-roll cakes onto packing boards.
Critical to this solution was the development of specialized robotic grippers, allowing for careful handling of delicate items. The project also integrates a vision-guided system for accurate cake orientation and includes card denesters and a ganache depositor to secure cakes on boards. This advancement could lead to reduced labor costs and increased production capacity in the bakery sector.
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