EU Proposes Agricultural Policy Reforms to Meet Climate Goals and Enhance Food Security

The European Scientific Advisory Board on Climate Change proposes phasing out damaging agricultural subsidies and introducing pricing for emissions. A report reveals the EU's agri-food system accounts for a third of net greenhouse gas emissions and is at risk of future food shortages. Recommendations include transitioning to perennial crops, enhancing carbon sequestration, and promoting local production to reduce dependence on imports. The report highlights the need for reformed agricultural policies to support farmers and ensure food security amid climate challenges.

Published Mar 24, 2026

The European Scientific Advisory Board on Climate Change recommends phasing out agricultural subsidies for activities that harm the climate while introducing emissions pricing. The EU's agri-food system contributes to one-third of net greenhouse gas emissions, costing nearly EUR 30 billion annually due to climate-related issues.

AI-curated by Theia

The report indicates insufficient progress towards climate targets and highlights the risk of food shortages. Proposed measures include transitioning to perennial crops, enhancing carbon sequestration, and promoting local agricultural production to reduce reliance on imports. The Common Agricultural Policy, with a budget of EUR 50 billion per year, is under negotiation, presenting an opportunity to reform policies for climate adaptation and food security.