Kettleby Foods Expands Chiller Capacity Under Hunter Safety Group's Leadership
Kettleby Foods undertook a project to extend a chiller facility, enhancing production capacity for a UK food manufacturer. The initiative aimed to meet rising market demands while ensuring compliance with health and safety regulations.
Kettleby Foods served as both Principal Contractor and Principal Designer for a chiller facility expansion project in the UK. This initiative was crucial for increasing production capacity while maintaining compliance with industry regulations.
The project required detailed planning to manage complex systems such as ammonia, glycol, and steam. Throughout the design phase, Kettleby Foods collaborated with various stakeholders, ensuring health and safety compliance and integrating risk control measures. The completed project did not disrupt ongoing production and facilitated operational efficiency, enabling the client to meet growing market demand without compromising safety.




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