Volcan Natural Sparkling Water Production in Aizac, Ardèche
Volcan produces 8,000 to 10,000 bottles of natural sparkling water daily in Aizac. The source dates back to 1868 and utilizes a 12-meter deep well, ensuring minimal environmental impact through local sourcing and recyclable materials.
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In Aizac, Volcan produces between 8,000 and 10,000 bottles of naturally sparkling water daily. The water comes from a source established in 1868, with a well reaching 12 meters deep, hermetically sealed to prevent contamination.
Production involves removing excess iron and manganese, followed by CO₂ removal to maintain mineral quality. The water is characterized by stability in composition, with variations in mineral content remaining minimal.
Local sourcing ensures environmental sustainability, with materials produced within 100 kilometers. The process adheres to stringent standards for microbiological quality, making it a small yet significant player among French spring waters. Potential risks include regulatory constraints on extraction limits.
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