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White Tiger Group (WTG), led by CEO Greg O'Neill, is transforming ranchland in Southern Oregon into biodiverse food forests through regenerative agriculture. In collaboration with Earth Stewards Trust, WTG is acquiring large ranch properties near Ashland to implement perennial, polycultural farming systems focused on ecological stability and market viability.

The project employs Moleaer nanobubble technology for aquaponics and emphasizes biodiversity with hundreds of plant species. It targets local and international gourmet food markets while producing biochar and syngas for energy.

Greenhouse infrastructure includes large geodesic domes for year-round tropical crops and vertical farming systems. Water and energy security are enhanced through atmospheric water generation and biomass-derived syngas. WTG is also developing cooperative models for land access and education, with ongoing land acquisitions in Southern Oregon and Northern New Mexico.