AI-Driven Robotic Beef Scribing Trials at Kilcoy Global Foods and Australian Meat Group Facilities
Automated robotic beef scribing systems, developed by Intelligent Robotics, are being trialled at Kilcoy Global Foods and Australian Meat Group processing plants in Australia. The technology aims to enhance efficiency and accuracy in the meat processing industry, with trials ongoing for 18 months. Initial results show improved carcass yield and consistency in cutting, with over 90% accuracy in scribing. The project is supported by the Australian Meat Processor Corporation as part of a broader program to enhance manufacturing practices.
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Intelligent Robotics is trialling fully-automated robotic beef scribing systems at Kilcoy Global Foods in Queensland and Australian Meat Group's plant in New South Wales. The technology, supported by the Australian Meat Processor Corporation, aims to improve efficiency and accuracy in meat processing.
Operating for nine months at AMG's facility and longer at Kilcoy, the trials are demonstrating improved carcass yield and cutting accuracy, with over 90% of carcasses cut to target specifications. The 18-month trial is part of AMPC's Advanced Manufacturing program, focusing on enhancing safety and productivity for red meat processors.
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