Farmers in Saskatchewan Advocate for Food Sovereignty and Succession Planning

Farmers in Saskatchewan express their wishes for the agriculture sector, focusing on food sovereignty, succession planning, and risk management. Livestock producer Trevor Green emphasizes the need for local processing facilities and greenhouse initiatives. Grain producer Chris Procyk highlights the urgency of transitioning farmland to the next generation and calls for increased investment in agriculture as an economic driver. Cattle and grain farmer Adrienne Ivey stresses the importance of business risk management programs and the impact of market prices on the livestock industry.

Published Mar 30, 2026

Farmers in Saskatchewan are advocating for enhancements in the agriculture sector. Trevor Green, a livestock producer, emphasizes the need for food sovereignty by increasing local processing facilities for beef and pork and utilizing waste heat from an AI data center for greenhouses.

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Chris Procyk, a grain producer, stresses the urgency of succession planning for farmland transitioning to the next generation and calls for agriculture to be recognized as a key economic driver. Adrienne Ivey, a cattle and grain farmer, highlights the importance of business risk management programs amidst concerns over trade and market pricing, while also endorsing AgriStability and AgriInvest as beneficial financial tools for farmers.