Ontario Beef Research Centre Enhances Livestock Research and Methane Reduction Efforts
The Ontario Beef Research Centre (OBRC) focuses on improving farm-level efficiency through genetics, feeding strategies, and methane mitigation. Its advancements in precision feeding and ongoing trials are positioned to address critical challenges in the beef industry.
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Since its inception in 2019, the Ontario Beef Research Centre has expanded its capabilities, housing 280 cows and a precision feed facility aimed at enhancing feed technology. The feedlot, with a capacity for 280 head, supports research trials that track cattle from breeding to processing, offering unique insights into the supply chain.
Current projects include evaluating the use of 3-Nitrooxypropanol (3NOP) to reduce methane emissions in cattle. Researchers are also exploring the nutritional value of milk-processing byproducts to lower feed costs. With significant advancements in precision feeding and genetics, the OBRC is well-positioned to contribute valuable data to the beef industry, particularly concerning methane reduction and feed efficiency.
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