SPC Global Unveils Manufacturing Strategy for $8 Million Savings Post-Merger
SPC Global's revised manufacturing strategy post-merger anticipates over $8 million in annual savings with a capital expenditure of nearly $3 million. The closure of the Mill Park facility by August 2026 will shift production to align with customer demand. The company will focus on high-growth brands, including relocating Juice Lab Wellness Shots production to Shepparton. A long-term agreement with Fair Dinkum Foods will enhance operational efficiency and sustainability.
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SPC Global has introduced a new manufacturing strategy aiming for annual savings exceeding $8 million, with a capital investment of approximately $3 million and a payback period under 12 months. The plan includes closing the Mill Park facility by August 2026 and transitioning to a demand-led operating model to better align production with customer needs.
Juice Lab Wellness Shots will be produced at the Shepparton facility, supported by automation for scaling. A partnership with Fair Dinkum Foods will produce Original Juice Co. products, enhancing supply chain efficiency and sustainability. The transition is expected to create jobs and improve operational effectiveness.
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