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SPC Global has introduced a new manufacturing strategy aiming for annual savings exceeding $8 million, with a capital investment of approximately $3 million and a payback period under 12 months. The plan includes closing the Mill Park facility by August 2026 and transitioning to a demand-led operating model to better align production with customer needs.

Juice Lab Wellness Shots will be produced at the Shepparton facility, supported by automation for scaling. A partnership with Fair Dinkum Foods will produce Original Juice Co. products, enhancing supply chain efficiency and sustainability. The transition is expected to create jobs and improve operational effectiveness.