Carbon Farming Developments in Italy and France: Market Potential and Challenges
The carbon farming market in the Mediterranean, particularly in Italy and France, shows significant growth potential, driven by regulatory frameworks like CSRD and EUDR. However, the lack of infrastructure for carbon credit measurement and valuation hinders exploitation of this potential, especially in Italy's Lazio region.
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The carbon farming sector is poised for growth in the Mediterranean, with the EU's Carbon Removal Certification Framework transforming agricultural credits into regulated assets. France's Label Bas-Carbone program has validated 1,685 projects by March 2025, with a potential impact of 6.41 MtCO₂eq.
Italy's progress is slower, with a national carbon credit registry established in October 2025, but currently limited to forestry. The Mediterranean's woody crops, such as olive and grapevine, have a sequestration potential three to four times that of Northern Europe's cereal crops.
Radica, based in Ostuni, is developing data infrastructure to bridge farmers and markets, managing over 25,000 hectares and aiming for 1.2 million credits by 2030. The demand for high-integrity agricultural credits exceeds current supply, emphasizing the need for structured development in regions like Lazio.
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