Company to Join Polanen Geothermal Project for Sustainable Innovation in Culinary Plants
The company emphasizes innovation, consistency, and sustainability in its product offerings. It introduces three to four new products annually and will join the Polanen geothermal project to eliminate gas usage. Efforts also include water recycling and sustainable packaging. Notable products feature in fine dining and cocktails, with a focus on maintaining quality through manual harvesting.
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The company focuses on innovation, introducing three to four new products each year while maintaining high standards. It collaborates closely with wholesalers to ensure consistent quality for chefs and consumers.
Sustainability initiatives include joining the Polanen geothermal project next year to cease gas usage, investing in water recycling, and transitioning to sustainable packaging. Products like Shiso Bicolor and Tahoon Tops highlight the culinary creativity supported by the company. Manual harvesting is employed to preserve quality, with a commitment to innovation, quality, and sustainability at the forefront.
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