Eni's Kenyan Biofuel Initiative Faces Scrutiny Over Sustainability and Impact on Farmers
Eni's biofuel project in Kenya, aimed at producing climate-friendly jet fuel from castor seeds, has raised concerns regarding sustainability and food security. Investigations reveal that many farmers have been left with inedible crops, while a significant portion of the vegetable oil exported is sourced from imported rapeseed, potentially violating EU regulations.
Eni's biofuel initiative in Kenya, which aimed to enroll 200,000 farmers and promote sustainable agriculture, has encountered significant issues. Investigations indicate that approximately 80% of the vegetable oil exported from Kenya to Italy may not originate from sustainably grown castor seeds, raising compliance concerns with EU standards.
AI-curated by TheiaMany farmers report being abandoned after planting castor, with some forced to destroy their harvests due to a lack of buyers. Eni claims adherence to regulations and emphasizes voluntary participation in the project.
The reliance on imported rapeseed oil, a food crop, has drawn criticism as it contravenes sustainable aviation fuel guidelines. The project’s sustainability claims are being questioned as it risks competing with food production in a region already vulnerable to food insecurity.
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