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The Sandringham Estate has submitted a proposal for a lagoon to support approximately 2,700 hectares of farmland growing various crops such as wheat, barley, and heritage grains. The lagoon will facilitate the storage of organic fertilizer, reducing the need for external transportation and vehicle movements.

The plan is part of ongoing conservation efforts and aims to minimize visual impact through existing vegetation. A decision on the application has been postponed until January 9, pending further information on ammonia emissions.

Concerns have been raised regarding the potential environmental impact, particularly on nearby sensitive habitats. An ammonia report has been submitted for council review. While some villagers express concerns about odors and environmental risks, others are less worried and emphasize the necessity of agricultural practices. The estate is also addressing community feedback regarding heavy vehicle traffic.